Vacant, Executive Director
Learn more about the Executive Director position availability here.
Cindy Stapleton, Director,
Farm to Food Banks Program
Cindy has 13 years of experience in the produce industry including procurement, operations, general management, logistics, sales, and marketing. Her knowledge base includes expanding the business, increasing revenues, productivity enhancement, profitability improvement, strategic planning, food safety, logistics, negotiations, forecasting, team leadership and collaboration and excellent communication skills. Cindy attended the State University of New York College at Brockport where she earned her Bachelors of Science in Business Administration.
Phone: (419) 308-9196