FY19/20 – FY20/21 Impact Report
Educating, Engaging and Uniting to achieve food security for all in the Carolinas
Advocating, leveraging, supporting & sharing
Advocating and sharing the work of our member Food Banks allows FTC to leverage resources provided by our partners and friends in astonishing ways. For every $1 of FTC operating expenses, FTC provided $36 of direct financial support to help feed those in need across the Carolinas.
Farm to Food Bank
Through the Farm to Food Bank program, Feeding the Carolinas sourced and distributed 49 million pounds of fresh produce, of which 19.1 million was taken by FTC Food Banks with the remaining fresh produce shared with Feeding America Food Banks across the nation. Over 50 growers in the Carolinas provided 17+ varieties of produce.
The Voice of Food Banks: Serving as a spokesperson and voice for the Food Banks in the Carolinas.
Coordinating Disaster Relief with Resource Partners: Including the Disaster Support team from Feeding America, Baptists on Mission, Red Cross, Salvation Army and others.
Serving at the States’ Emergency Management headquarters when a disaster hits, going on-site to assist with coordination and logistics.
During the pandemic, FTC facilitated the deployment of National Guard in NC and SC to assist with COVID-19 relief/support including mass mobile food distributions and logistics/warehousing support.
Fiscal Year Financials
Other Income Sources Include: Civic & Religious Groups Contributions, Credit Card Processing Fee Contributions, Individual Donations Designated for Food Banks
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